Grazing

We recommend 2 for a starter, 4 for a main

• Scotch egg & brown sauce

  £4.25

  £3.83

• Whitebait with tartare sauce

  £4.25

  £3.83

• Homemade meatball marinara on toast with pesto & mozzarella

  £4.25

  £3.83

• Mushroom fondue with a vegan cheese topping VE. GF, DF

  £4.25

  £3.83

• Beef sirloin stuffed with wild mushroom GF DF

  £4.25

  £3.83

• Chilli marinated calamari with a pineapple salsa GF DF

  £4.25

  £3.83

• Salmon mousse with chargrilled sourdough GF DF

  £4.25

  £3.83

• Baked mac & cheese with a bacon crumb

  £4.25

  £3.83

• BBQ pulled Jackfruit & guacamole pancakes VE. GF, DF

  £4.25

  £3.83

Ffolkes Pies

Our pies are made in-house, with shortcrust pastry, quality local ingredients and served straight from our oven to your plate. All served with your choice on potatoes, vegetables and gravy.

• Beef brisket & Greene King IPA ale pie with gravy

  £13.50

  £12.15

• Chicken pie, with smoked bacon & creamy sauce

  £13.50

  £12.15

• Fish pie Smoked salmon, white fish, crayfish, bechamél sauce, mash potato top, served traditionally in a dish.

  £13.50

  £12.15

• Sweet potato, spinach & mushroom pie (GF|DF)

  £13.50

  £12.15

• Mushroom, spinach, chestnut & blue cheese pie V

  £13.50

  £12.15

FEAST

We recommend these for 2 people sharing

• TOAD IN THE HOLE - Duncan Jeary sausages or Linda McCartney (V) sausages in a traditional Yorkshire pudding, lashings of gravy, mashed potato and savoy cabbage with bacon

  £24.00

  £21.60

Mains

• BEER BATTERED FISH & CHIPS - IPA battered cod, hand-cut chunky chips, mushy peas & tartare sauce

  £13.25

  £11.93

• GAMMON, EGG & CHIPS - Locally reared gammon, 2 fried eggs, hand-cut chunky chips, piccalilli

  £13.50

  £12.15

• A TASTE OF LOCAL LAMB - Lamb leg steak accompanied by a mini lamb hot pot. Dauphinoise potatoes with Chantenay carrots.

  £16.95

  £15.25

• MEDITERRANEAN VEGETABLE BURGER (V) - Homemade bean burger topped with halloumi, corn top bun, hand-cut chunky chips & coleslaw

  £12.95

  £11.65

• FFOLKES SALAD (V) - Mixed leaves, cherry tomatoes, cucumber, red onion, carrot, beetroot, sweetcorn, radish, sping onion & mixed beans Add chicken, salmon or halloumi

  £7.95

  £7.15

• SAUSAGE & BEAN CASSEROLE . Maple & chilli sausages in a butter bean, spinach & rich tomato sauce served with goats cheese mash. Seasonal green vegetables.

  £11.75

  £10.58

• CHICKEN SCHNIZEL - Tarragon & mushroom sauce, fries & salad

  £13.50

  £12.15

• BACON & HERB CRUSTED COD - Bacon & herb crumb , lyonnaise potatoes, tender-stem broccoli with a pesto drizzle.

  £14.50

  £13.05

• HOMEMADE BEEF LASAGNE - Garlic foccacia bread and salad

  £12.50

  £11.25

• FILO BASKET (V) - Crispy filo basket with a nut roast filling in rich a tomato sauce, accompanied with crushed new potatoes & tender-stem broccoli

  £11.95

  £10.70

• ABERDEEN ANGUS BEEF BURGER - Double stacked 3oz beef paties with Cheddar, ciabatta bun, burger relish, coleslaw & skin on fries

  £13.75

  £12.37

• 8oz BLACK ANGUS SIRLOIN STEAK - served with hand-cut chips, mushroom, onion rings, grilled tomato, peas. Add a sauce: Stilton, Diane or Peppercorn

  £22.50

  £20.25

Dessert

• GINGER SPONGE PUDDING - Stem ginger pudding with vanilla custard, cream or ice cream

• CHOCOLATE ORANGE CHEESECAKE - Chantilly cream & a coco dusting

  £6.75

  £6.08

• POACHED PLUMB PAVLOVA - Poached in red wine with a cinnamon cream

  £6.75

  £6.08

• CARAMELISED PEAR TART TATIN - Served with cream or ice cream

  £6.75

  £6.08

TITBITS

Smaller desserts for smaller appetites.

• LEMON POSSET - Served with a shortbread biscuit

  £3.20

  £2.88

• AFFOGATO - A scoop of vanilla ice cream with a shot espresso coffee

  £3.20

  £2.88

• BAKED EGG CUSTAD TART

  £3.20

  £2.88