Grazing

We recommend 2 for a starter, 4 for a main

• Scotch egg & brown sauce

  £4.25

  £3.83

• Whitebait with tartare sauce

  £4.25

  £3.83

• Honey glazed chipolatas

  £4.25

  £3.83

• Baked mushroom fondue with sourdough soldiers V

  £4.25

  £3.83

• Game terrine with sourdough toast

  £4.25

  £3.83

• Calamari with garlic mayo

  £4.25

  £3.83

• Leek & gruyere tartlet V

  £4.25

  £3.83

• Bubble & squeak with a soft poached egg V

  £4.25

  £3.83

• Crab spring rolls with lime, coriander & sesame oil dip

  £4.25

  £3.83

Ffolkes Pies

Our pies are made in-house, with shortcrust pastry, quality local ingredients and served straight from our oven to your plate. All served with your choice on potatoes, vegetables and gravy.

• Beef brisket & Greene King IPA ale pie with gravy

  £13.50

  £12.15

• Turkey pie, with cranberry sauce and a stuffing top. Pig in blanket & roast potatoes

  £13.50

  £12.15

• Fish pie Smoked salmon, white fish, crayfish, bechamél sauce, mash potato top, served traditionally in a dish.

  £13.50

  £12.15

• Sweet potato, spinach & mushroom pie (GF|DF)

  £13.50

  £12.15

• Mushroom, spinach, chestnut & blue cheese pie V

  £13.50

  £12.15

FEAST

We recommend these for 2 people sharing

• TOAD IN THE HOLE - Duncan Jeary sausages or Linda McCartney (V) sausages in a traditional Yorkshire pudding, lashings of gravy, mashed potato and savoy cabbage with bacon

  £24.00

  £21.60

Mains

• BEER BATTERED FISH & CHIPS - IPA battered cod, hand-cut chunky chips, mushy peas & tartare sauce

  £13.25

  £11.93

• GAMMON, EGG & CHIPS - Locally reared gammon, 2 fried eggs, hand-cut chunky chips, piccalilli

  £13.50

  £12.15

• TRIO OF PORK - Pork loin steak, pork rillette & a black pudding croquette. Served with mash and savoy cabbage with bacon

  £14.25

  £12.83

• MEDITERRANEAN VEGETABLE BURGER (V) - Homemade bean burger topped with halloumi, corn top bun, hand-cut chunky chips & coleslaw

  £12.95

  £11.65

• FFOLKES SALAD (V) - Mixed leaves, cherry tomatoes, cucumber, red onion, carrot, beetroot, sweetcorn, radish, sping onion & mixed beans Add chicken, salmon or halloumi

  £7.95

  £7.15

• ROAST NORFOLK TURKEY . Pigs in blankets, sage & onion stuffing, Yorkshire pudding and all the trimmings.

  £11.75

  £10.58

• CHICKEN LEEK & MUSHROOM COBBLER - Cheese & mustard scone dumplings in a rich creamy sauce. Served with mash, seasonal vegetables

  £13.95

  £12.56

• NORFOLK MUSSELS - Cooked with a cider & bacon sauce in a bread roll bowl with fries

  £12.95

  £11.65

• HOMEMADE BEEF LASAGNE - Garlic foccacia bread and salad

  £12.50

  £11.25

• GARDENER'S PIE (V) - A rich and chunky mixed bean & pepper filling. Vegan gravy & a vegan parmesan mash top.

  £11.95

  £10.70

• ABERDEEN ANGUS BEEF BURGER - Double stacked 3oz beef paties with Cheddar, ciabatta bun, burger relish, coleslaw & skin on fries

  £13.75

  £12.37

• 8oz BLACK ANGUS SIRLOIN STEAK - served with hand-cut chips, mushroom, onion rings, grilled tomato, peas. Add a sauce: Stilton, Diane or Peppercorn

  £22.50

  £20.25

Dessert

• CHRISTMAS PUDDING - With brandy custard

• BAKED VANILLA CHEESECAKE - With a butterscotch sauce, honeycomb pieces & caramel ice cream

  £6.75

  £6.08

• RICH CHOCOLATE MOUSSE - A praline & biscuit base with Chantilly cream

  £6.75

  £6.08

• LEMMON MILLE FUIELE - Chantilly lemon curd & puff pastry

  £6.75

  £6.08

TITBITS

Smaller desserts for smaller appetites.

• LEMON POSSET - Served with a shortbread biscuit

  £3.20

  £2.88

• AFFOGATO - A scoop of vanilla ice cream with a shot espresso coffee

  £3.20

  £2.88

• HOMEMADE MINCE PIE - Served with cream