Pie Roast

WITH DESSERT £18.95 (£17.05 Norfolk Passport) | ONE COURSE £15

• BEEF BRISKET & ALE PIE WITH SLICED ROAST SIRLOIN OF BEEF (GF), roast potatoes, mash, Yorkshire pudding, pig in blanket, seasonal vegetables & gravy

• CHICKEN PIE WITH SMOKED BACON & CREAMY SAUCE WITH SLICED ROAST CHICKEN (GF), roast potatoes, mash, Yorkshire pudding, pig in blanket, seasonal vegetables & gravy

• SAUSAGE MEAT PIE & SLICED LOIN OF PORK WITH CRACKLING, roast potatoes, mash, Yorkshire pudding, pig in blanket, seasonal vegetables & gravy

• BLUE CHEESE & MUSHROOM PIE WITH A SLICE OF NUT ROAST (V), roast potatoes, mash, Yorkshire pudding, seasonal vegetables & vegetarian gravy

• AUTUMN VEGETABLE PIE & A SLICE OF NUT ROAST (VE), roast potatoes, mash, vegan Yorkshire pudding, seasonal vegetables & vegan gravy

GRAZING DISHES

• Scotch egg & brown sauce

  £4.25

  £3.93

• Whitebait with tartare sauce

  £4.25

  £3.93

• Calamari with garlic mayo (GF)

  £4.25

  £3.93

• Mushroom fondue with sourdough soldiers (V)

  £4.25

  £3.93

• Mackerel pate with horseradish & sourdough toast

  £4.25

  £3.93

• Sun-dried tomato arancini

  £4.25

  £3.93

MAINS

• BEER BATTERED FISH & CHIPS (DF), IPA battered cod, hand-cut chunky chips, mushy peas & tartare sauce

  £13.25

  £11.93

• ABERDEEN ANGUS BEEF BURGER, double stacked 3oz beef patties with cheddar, homemade burger bun, coleslaw & skin on fries

  £13.50

  £12.15

• MEDITERRANEAN VEGGIE BURGER (V), homemade bean burger topped with halloumi, homemade burger bun, coleslaw & skin on fries

  £12.50

  £11.25

• STUFFED CHICKEN BREAST, wrapped in pancetta, stuffed with mushrooms with a garlic cream sauce, potato gratin & seasonal vegetables

  £14.50

  £13.05

• TERIYAKI SALMON, stir-fried vegetables; baby corn, mangetout & pac choi with egg noodles

  £13.50

  £12.15

DESSERTS

• BROWNIE SUNDAE (GF), soft serve ice cream, brownie chunks, chocolate sauce, Chantilly cream with crushed chocolate flakes

  £6.75

  £6.07

• BANOFFEE SUNDAE, soft serve ice cream, caramelised banana, toffee sauce, Chantilly cream & amaretti biscuits

  £6.75

  £6.07

• APPLE PIE WITH A CRUMBLE TOP, served with custard, cream or vanilla gelato

  £6.75

  £6.07

• LEMON MERINGUE PIE, served with lemon syrup

  £6.75

  £6.07

• FFOLKES-MADE FOREST FRUIT CHEESECAKE, served with fruit compote

  £6.75

  £6.07

• ICKLE CHEESE BOARD, selection of local cheese, fruit loaf, biscuits & trimmings

  £6.00

  £5.40