Fresh, seasonal ingredients
Serving breakfast,
lunch and dinner daily
Fresh, seasonal ingredients
Home-cooked food.
All day, every day.
Fresh, seasonal ingredients
Home-cooked food.
All day, every day.
Always fresh, always seasonal, we take dining very seriously and guarantee that hungry travellers will leave with full bellies and warm hearts. Our inspiration comes from simple, honest, quality British food. Our chefs take superb seasonal ingredients from Norfolk and beyond and craft them into delicious rustic dishes to suit all palettes.
An unlimited buffet breakfast serving freshly cooked breakfast, delicious continental breakfast including fruit, yoghurt, cereals, pastries and waffle station! Tea, coffee and juices included. Little Ffolkes eat for free! (1 under-12 per 1 paying adult)
£13.00
£11.70
We recommend 2 for a starter, 4 for a main
Scotch egg & brown sauce
£4.25
£3.83
Whitebait with tartare sauce
£4.25
£3.83
Tempura vegetables with garlic mayo V
£4.25
£3.83
Salmon fishcakes with lime mayo
£4.25
£3.83
Steak strips, red onion, peppers & mixed roasted seeds
£4.25
£3.83
Whole stuffed mushroom with goat’s cheese & caramelised red onions V
£4.25
£3.83
Calamari with garlic mayo
£4.25
£3.83
Crispy chicken wings glazed with spicy jerk
£4.25
£3.83
Portebello mushroom & spring onion terrine V
£4.25
£3.83
Halloumi bites with a crisp polenta coating V
£4.25
£3.83
Leek & Gruyere tartlet V
£4.25
£3.83
Mackerel paté with horseradish & sourdough toast
£4.25
£3.83
Our pies are made in-house, with shortcrust pastry, quality local ingredients and served straight from our oven to your plate. All served with your choice on potatoes, vegetables and gravy.
Beef brisket & Greene King IPA ale pie with gravy
£13.50
£12.15
Chicken pie, with smoked bacon & creamy sauce
£13.50
£12.15
Game pie Rough puff top pie, local mixed game, horseradish & juniper gravy
£13.50
£12.15
Fish pie Smoked salmon, white fish, crayfish, bechamél sauce, mash potato top, served traditionally in a dish.
£13.50
£12.15
Sweet potato, spinach & mushroom pie (GF|DF)
£13.50
£12.15
We recommend these for 2 people sharing
TOAD IN THE HOLE - Duncan Jeary sausages or Linda McCartney (V) sausages in a traditional Yorkshire pudding, lashings of gravy, mashed potato and savoy cabbage with bacon
£24.00
£21.60
SMOKED HAM HOCK - Black pudding mash with a parsley and white wine cream sauce. Mixed veg
28.00
£25.20
HALFWAY HALF RACK - Slowly cooked pork ribs in homemade BBQ sauce, served with hand cut chunky chips & coleslaw
£12.95
£11.65
BEER BATTERED FISH & CHIPS - IPA battered cod, hand-cut chunky chips, mushy peas & tartare sauce
£12.95
£11.65
GAMMON, EGG & CHIPS - Locally reared gammon, 2 fried eggs, hand-cut chunky chips, piccalilli
£13.50
£12.15
CHICKEN SHNIZEL - Drizzled in a caper lemon & parsley butter, skin-on fries & Ffolkes house salad
£12.95
£11.65
MEDITERRANEAN VEGETABLE BURGER (V) - Homemade bean burger topped with halloumi, corn top bun, hand-cut chunky chips & coleslaw
£12.95
£11.65
FFOLKES SALAD (V) - Mixed leaves, cherry tomatoes, cucumber, red onion, carrot, beetroot, sweetcorn, radish, sping onion & mixed beans Add chicken, salmon or halloumi
£7.95
£7.15
WARM ASPARAGUS SALAD (V) - Saute potatoes, boiled eggs, leaf salad & balsamic dressing
£11.95
£10.76
STUFFED CHICKEN BREAST - Wrapped in pancetta with a blue cheese and asparagus filling, dauphinoise potatoes
£13.50
£12.15
FILLET OF CAJUN CATFISH - Mixed bean with a fragrant rice and sour cream
£12.50
£11.25
HOMEMADE BEEF LASAGNE - Garlic foccacia bread and salad
£12.50
£11.25
FETA, SPINACH AND PINE NUT PARCEL (V) - Filo pastry parcel, warm Greek Salad
£12.50
£11.25
WILD MUSHROOM RISOTTO (V) - Truffle oil, Parmesan crisp and rocket salad
£12.50
£11.25
ABERDEEN ANGUS BEEF BURGER - Double stacked 3oz beef paties with Cheddar, ciabatta bun, burger relish, coleslaw & skin on fries
£13.75
£12.37
8oz BLACK ANGUS SIRLOIN STEAK - served with hand-cut chips, mushroom, onion rings, grilled tomato, peas. Add a sauce: Stilton, Diane or Peppercorn
£22.50
£20.25
ETON MESS - Gooseberry compote & Hillington strawberries, whipped cream, vanilla gelato, smashed meringues
£6.75
£6.08
APPLE PIE WITH A CRUMBLE TOP - Served with custard, cream or vanilla gelato
£6.75
£6.08
DARK CHOCOLATE TORTE - Caramel ice cream
£6.75
£6.08
RHUBARB CRÉME BRULEE (GF) - Shortbread biscuit
£6.75
£6.08
LEMON MERINGUE PIE - Lemon syrup, honeycomb crumb
£6.75
£6.08
NORFOLK CHEESE BOARD - Selection of local cheeses, biscuits, celery & chutney
£8.95
£8.05
CREATE YOUR OWN SUNDAE - Come & create your own ice cream sundae at our self serve station
£5.50
£4.95
UNLIMITED - Mix and match with a selection of homemade mini pies, accompanied with all the trimmings. Load your plate to your hearts content, but keep space for pudding!
£18.50
£16.65
PUDDING - Seasonal crumble and custard, traybake desserts, and make your own ice cream sundae. Or... combine them all!
(Vegetarian pies available, GF & DF option available on request)
KIDS FEAST - 2 course: Pie, pudding and a choice of apple juice, orange juice, squash or milk)
£7.50
£6.75
KIDS EAT FREE BETWEEN 4pm-5:30pm (Under 12’s. One child per paying adult)
(We recommend 2 for starter. 4 for a main)
Scotch egg & brown sauce
£4.25
£3.82
Whitebait with tartare sauce
£4.25
£3.82
Tempura vegetables with garlic mayo
£4.25
£3.82
Steak strips, red onion, peppers & mixed roasted seeds
£4.25
£3.82
Whole stuffed mushroom with goats cheese & caramelised red onion
£4.25
£3.82
BEER BATTERED FISH & CHIPS - IPA battered cod, hand-cut chunky chips, mushy peas & tartare sauce
£13.25
£11.95
FILLET OF CAJUN CATFISH - Mixed beans with fragrant rice & sour cream
£12.50
£11.25
WARM ASAPRAGUS SALAD (V) - Sauteê potatoes, boiled eggs, leaf, salad & balsamic dressing
£11.95
£10.76
STUFFED CHICKEN BREAST - Wrapped in pancetta with a blue cheese & asparagus filling, dauphinoise potatoes
£13.50
£12.15
8OZ BLACK ABERDEEN AUGUS SIRLOIN STEAK - Served with hand-cut chips, mushroom, onion rings, grilled tomato & peas
£22.50
£20.25
Sunday pudding!
£5.50
£4.95
UNLIMITED - A selection of homemade curries accompanied by rice, naan breads, chutneys, poppadoms and salads. SAVE space for pudding!
£18.50
£16.65
PUDDING - Chocolate fondue station, create your own sundae and waffle making. Build the ultimate pudding!
KIDS CURRY FEAST (under 12’s) - 2 course: Curry, pudding and a choice of apple juice, orange juice, squash or milk
£7.50
£6.75
KIDS EAT FREE BETWEEN 5pm-6pm (Under 12’s. One child per paying adult)
Scotch egg & brown sauce
£4.25
£3.82
Whitebait with tartare sauce
£4.25
£3.82
Tempura vegetables with garlic mayo
£4.25
£3.82
Steak strips, red onion, peppers & mixed roasted seeds
£4.25
£3.82
Whole stuffed mushroom with goats cheese & caramelised red onion
£4.25
£3.82
BEER BATTERED FISH & CHIPS - IPA battered cod, hand-cut chunky chips, mushy peas & tartare sauce
£13.25
£11.85
FILLET OF CAJUN CATFISH - Mixed beans with fragrant rice & sour cream
£12.50
£11.25
WARM ASPARAGUS SALAD - Sauté potatoes, boiled eggs, leaf salad & balsamic dressing
£11.95
£10.76
GAMMON, EGG AND CHIPS - Locally reared gammon, 2 fried eggs, hand-cut chunky chips, piccalilli
£13.50
£12.15
8OZ BLACK ABERDEEN AUGUS SIRLOIN STEAK - Served with hand-cut chips, mushroom, onion rings, grilled tomato & peas
£22.50
£20.25
Feast pudding!
£5.50
£4.95
Includes a main meal, drink from above and a visit to the Ice Cream Station (see main menu for breakfast options)
£6.50
Chicken goujons
Sausages
Fish fingers
Chicken breast
Chunky chips
Mash potato
Fries
Pasta
Peas
Salad
Beans
Vegetables
Orange juice
Apple juice
Milk
Blackcurrant
Orange squash
What will you choose from our make your own sundae station!?
We recommend 2 for a starter, 4 for a main
Whitebait with tartare sauce
£4.25
£3.83
Tempura vegetables with garlic mayo (V)
£4.25
£3.83
Salmon fishcakes, lime mayo
£4.25
£3.83
Steak strips, red onion, peppers & mixed roasted seeds
£4.25
£3.83
Pork cheek terrine, toast & piccalilli
£4.25
£3.83
Buckwheat crumble, roasted squash, tomato, chilli, sage (V)
£4.25
£3.83
Panfried chicken dippers with a sweet chilli & coriander jam
£4.25
£3.83
Our pies are made in-house, with shortcrust pastry, quality local ingredients and served straight from our oven to your plate. All served with your choice on potatoes, vegetables and gravy.
Sweet potato, spinach & mushroom (GF|DF)
£12.95
£11.65
FFOLKES SALAD (V) - Mixed leaves, tomatoes, cucumber, red onion, carrot, beetroot, sweetcorn, radish, spring onion & mixed beans
£7.95
£7.15
GAMMON, EGG & CHIPS - Locally reared gammon, 2 fried eggs, hand-cut chunky chips, piccalilli
£13.50
£12.15
STONEBASS STEW - Stonebass with a chorizo & chickpea stew & rainbow chard
£14.25
£12.85
8oz BLACK ANGUS SIRLOIN STEAK - served with hand-cut chips, mushroom, onion rings, grilled tomato, peas. Add a sauce: Stilton, Diane or Peppercorn
£22.50
£20.25
HERB CRUSTED HAKE - With a tomato & fennel sauce, sauté potatoes & seasonal vegetables
£13.95
£12.56
ROOT VEGETABLE HASH (V) - Three eggs (poached or fried) with a pan roast medley, including parsnips, beetroot & celeraic
£11.95
£10.75
Lemon or raspberry sorbet
1 scoop
£2.00
£1.80
2 scoops
£3.50
£3.15
3 scoops
£5.00
£4.50
We recommend 2 for a starter, 4 for a main
Steak strips, red onion, peppers & mixed roasted seeds
£4.25
£3.83
Whole stuffed mushroom with goat’s cheese & caramelised red onions (V)
£4.25
£3.83
Mackerel paté with horseradish & sourdough toast
£4.25
£3.83
Pan-fried chicken dippers with a sweet chilli & coriander jam
£4.25
£3.83
Binham blue, roasted beetroot with a walnut dressing (V)
£4.25
£3.83
Our pies are made in-house, with shortcrust pastry, quality local ingredients and served straight from our oven to your plate. All served with your choice on potatoes, vegetables and gravy.
Sweet potato, spinach & mushroom (GF|DF)
£12.95
£11.65
FFOLKES SALAD (V) - Mixed leaves, tomatoes, cucumber, red onion, carrot, beetroot, sweetcorn, radish, spring onion & mixed beans
£7.95
£7.15
GAMMON, EGG & CHIPS - Locally reared gammon, 2 fried eggs, hand-cut chunky chips, piccalilli
£13.50
£12.15
8oz BLACK ANGUS SIRLOIN STEAK - served with hand-cut chips, mushroom, grilled tomato, peas. Add a sauce: Stilton, Diane or Peppercorn
£22.50
£20.25
SMOKED PORK BELLY - With buttered mash, caramelised apples, seasonal vegetables & a cider jus
£13.95
£12.56
SLOW COOKED DUCK LEG - Spring onion mashed potato, rainbow chard & a spiced plum sauce
£14.95
£13.45
ROOT VEGETABLE HASH (V) - Three eggs (poached or fried) with a pan roast medley, including parsnips, beetroot & celeraic
£11.95
£10.75
WARM CHOCOLATE SPONGE - Wonderfully messy, rich chocolate dessert, topped with chocolate custard
£6.75
£6.08
CREATE YOUR OWN SUNDAE - Come & create your own ice cream sundae at our self serve station
£5.00
£4.50
Choice of gelato and sorbet
Had an excellent Pie Carvery today, the pies were amazing, very good range of vegetables and they were delicious. It was the best Sunday lunch we’ve had in a long time. The children’s menu had a great choice, food was very nice and they loved the ice cream factory. The play area is fab and they even have heating in the outside seating areas. The service was excellent too. Definitely recommend to anyone
Leonora Jeffrey
Great breakfast, highly recommended. My daughter loves the play area, great work!
Stephen Blyth
New menu great. Julie has had the lamb shank twice - perfectly cooked both times. I had the gammon steak, nice and thick so stayed beautifully moist, most of the fat removed - rest rendered very well. - Excellent Also tried the spam fritters - lovely light batter - not at all greasy - very good. Steak strips - very tender nice chilli kick
Graham Rogerson
Lovely pub with a great family atmosphere with great food, is so nice to have a place that is equipt for all ages and abilities ramps everywhere which is a lovely option for disabled relatives to watch the children have fun on the play area without having to ask for assistance or alternative routes brilliant all round will defiantly use for future large and small groups thank you all for a lovely evening
Katy Collingsworth
This place has THE BEST outdoor play area for children that I’ve seen at a restaurant! Also, the outdoor seating area has lighted and heated cosy areas for cooler days and evenings which I think is great. I feel they have really catered for everyone’s needs since the refurb, whether young or old, hot or cold.....fantastic!
Shelley Arthurton
We had a fabulous dinner on the first night of our stay to celebrate our 10 th wedding anniversary and on the second night ordered from the bar and the team delivered it to our room
Johnson
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