A Different menu every day

Ffolkes has redefined brunch with an unforgettable feast served daily. Head to the FEAST counter for all your hot breakfast favourites—bacon, sausage, fried eggs, and even pulled pork (because why not?). Then, swing by the live cooking station to order fresh pancakes and fluffy omelettes made just the way you like them.

Prefer something lighter? We’ve got you covered with a variety of cold options, including fruit salad, granola, white chocolate and cranberry clusters, or cinnamon rolls. Pair it all with unlimited coffee, tea, or juice; you’ve got the perfect way to kick off your day. This is more than brunch; it’s an experience!

Guac & Mole, the husband-and-wife duo behind Sheringham Promenade’s popular seasonal takeaway shop, bring their Tex-Mex dishes to Ffolkes every Monday and Thursday. Tom and Catherine launched their Sheringham pop-up in 2021, inspired by their love of cooking and Mexican food. Their success on the coast quickly earned them a loyal following, leading them to join us at Ffolkes as one of our resident traders.

On the menu, you’ll find favourites like burritos, enchiladas, and nachos, all packed with high-quality ingredients and layered with mouthwatering flavours. Whether you’re a long-time fan or discovering them for the first time at Ffolkes, Guac & Mole is your go-to for Tex-Mex, done right.

Before Ffolkes became home to an ever-changing line-up of incredible street food traders, we were all about the pies. Pre-COVID, our signature dish was always a proper homemade pie, packed with flavour and served with all the trimmings. And while our traders may have changed, some things are too good to let go, so we’ve carried on the tradition with Pie Kitchen.

Thanks to the massive success of our Sunday Pie FEAST, we’ve stretched the pie love across the week with Ffolkes’ own trader, Pie Kitchen, serving up homemade pies every Sunday to Thursday evening. Choose from an ever-growing menu of homemade pies, including low-gluten and vegan options, pair them with your favourite mash and unlimited trimmings, and tuck into proper, feel-good food. Whether you’re a steak and ale traditionalist or a country vegetable kind of pie-lover, there’s a homemade pie waiting for you.

Dessert at Ffolkes is all about fun, flavour and a few surprises. From the Kinder pancake stack to the battenberg cheesecake and the cinnamon and apple crumble sundae, expect familiar favourites with a playful twist, plus a few classics, done properly.

Our Little Ffolkes FEAST includes a main, drink and dessert for kids aged 12 and under.
Choose from dishes like chicken burgers or BBQ ribs, add your favourite sides and veg, then round it all off with a drink and a Whippy ice cream.

Ffolkes has redefined brunch with an unforgettable feast served daily. Head to the FEAST counter for all your hot breakfast favourites—bacon, sausage, fried eggs, and even pulled pork (because why not?). Then, swing by the live cooking station to order fresh pancakes and fluffy omelettes made just the way you like them.

Prefer something lighter? We’ve got you covered with a variety of cold options, including fruit salad, granola, white chocolate and cranberry clusters, or cinnamon rolls. Pair it all with unlimited coffee, tea, or juice; you’ve got the perfect way to kick off your day. This is more than brunch; it’s an experience!

Ruchi, exclusively at Ffolkes, serves a feast of South Indian and Sri Lankan flavours every Tuesday and Sunday evening. Christo and his skilled team, Joby, Umesh, and Rajeevkanth, embrace the Indian philosophy: Atithi Devo Bhava, meaning “Guest is god”, ensuring every dish is crafted with care and respect.

Inspired by Christo’s heritage in Kerala, a beautiful region in South India often called “God’s Own Country,” Ruchi’s menu combines traditional recipes with fresh, modern touches. Each dish celebrates the culture, hospitality, and bold flavours of Kerala and beyond. Dishes include authentic dishes such as butter chicken, Dhal Makhani, onion bhajis, keema wraps and more.

Before Ffolkes became home to an ever-changing line-up of incredible street food traders, we were all about the pies. Pre-COVID, our signature dish was always a proper homemade pie, packed with flavour and served with all the trimmings. And while our traders may have changed, some things are too good to let go, so we’ve carried on the tradition with Pie Kitchen.

Thanks to the massive success of our Sunday Pie FEAST, we’ve stretched the pie love across the week with Ffolkes’ own trader, Pie Kitchen, serving up homemade pies every Sunday to Thursday evening. Choose from an ever-growing menu of homemade pies, including low-gluten and vegan options, pair them with your favourite mash and unlimited trimmings, and tuck into proper, feel-good food. Whether you’re a steak and ale traditionalist or a country vegetable kind of pie-lover, there’s a homemade pie waiting for you.

Dessert at Ffolkes is all about fun, flavour and a few surprises. From the Kinder pancake stack to the battenberg cheesecake and the cinnamon and apple crumble sundae, expect familiar favourites with a playful twist, plus a few classics, done properly.

Our Little Ffolkes FEAST includes a main, drink and dessert for kids aged 12 and under.
Choose from dishes like chicken burgers or BBQ ribs, add your favourite sides and veg, then round it all off with a drink and a Whippy ice cream.

Ffolkes has redefined brunch with an unforgettable feast served daily. Head to the FEAST counter for all your hot breakfast favourites—bacon, sausage, fried eggs, and even pulled pork (because why not?). Then, swing by the live cooking station to order fresh pancakes and fluffy omelettes made just the way you like them.

Prefer something lighter? We’ve got you covered with a variety of cold options, including fruit salad, granola, white chocolate and cranberry clusters, or cinnamon rolls. Pair it all with unlimited coffee, tea, or juice; you’ve got the perfect way to kick off your day. This is more than brunch; it’s an experience!

Every Wednesday, Friday, and Saturday, Oishii Street Kitchen takes over Ffolkes with its bold Asian-inspired flavours. Oishii began its journey in 2020, born from the collaboration of two popular street food vans that joined forces to create something truly special. Starting as a Norwich takeaway, they quickly became a local favourite, eventually opening their own restaurant and growing their reputation for creative, flavour-packed dishes.

Now, as a resident trader at Ffolkes alongside their Norwich restaurant, Oishii continues to impress with fan-favourite dishes like bao buns, hearty rice bowls, crispy popcorn chicken, and panko-fried chicken burgers. With roots in the street food scene and a passion for bold, fresh flavours, Oishii is a must-try for anyone craving exciting Asian-inspired food.

Before Ffolkes became home to an ever-changing line-up of incredible street food traders, we were all about the pies. Pre-COVID, our signature dish was always a proper homemade pie, packed with flavour and served with all the trimmings. And while our traders may have changed, some things are too good to let go, so we’ve carried on the tradition with Pie Kitchen.

Thanks to the massive success of our Sunday Pie FEAST, we’ve stretched the pie love across the week with Ffolkes’ own trader, Pie Kitchen, serving up homemade pies every Sunday to Thursday evening. Choose from an ever-growing menu of homemade pies, including low-gluten and vegan options, pair them with your favourite mash and unlimited trimmings, and tuck into proper, feel-good food. Whether you’re a steak and ale traditionalist or a country vegetable kind of pie-lover, there’s a homemade pie waiting for you.

Dessert at Ffolkes is all about fun, flavour and a few surprises. From the Kinder pancake stack to the battenberg cheesecake and the cinnamon and apple crumble sundae, expect familiar favourites with a playful twist, plus a few classics, done properly.

Our Little Ffolkes FEAST includes a main, drink and dessert for kids aged 12 and under.
Choose from dishes like chicken burgers or BBQ ribs, add your favourite sides and veg, then round it all off with a drink and a Whippy ice cream.

Ffolkes has redefined brunch with an unforgettable feast served daily. Head to the FEAST counter for all your hot breakfast favourites—bacon, sausage, fried eggs, and even pulled pork (because why not?). Then, swing by the live cooking station to order fresh pancakes and fluffy omelettes made just the way you like them.

Prefer something lighter? We’ve got you covered with a variety of cold options, including fruit salad, granola, white chocolate and cranberry clusters, or cinnamon rolls. Pair it all with unlimited coffee, tea, or juice; you’ve got the perfect way to kick off your day. This is more than brunch; it’s an experience!

Every Wednesday, Friday, and Saturday, Oishii Street Kitchen takes over Ffolkes with its bold Asian-inspired flavours. Oishii began its journey in 2020, born from the collaboration of two popular street food vans that joined forces to create something truly special. Starting as a Norwich takeaway, they quickly became a local favourite, eventually opening their own restaurant and growing their reputation for creative, flavour-packed dishes.

Now, as a resident trader at Ffolkes alongside their Norwich restaurant, Oishii continues to impress with fan-favourite dishes like bao buns, hearty rice bowls, crispy popcorn chicken, and panko-fried chicken burgers. With roots in the street food scene and a passion for bold, fresh flavours, Oishii is a must-try for anyone craving exciting Asian-inspired food.

Dessert at Ffolkes is all about fun, flavour and a few surprises. From the Kinder pancake stack to the battenberg cheesecake and the cinnamon and apple crumble sundae, expect familiar favourites with a playful twist, plus a few classics, done properly.

Our Little Ffolkes FEAST includes a main, drink and dessert for kids aged 12 and under.
Choose from dishes like chicken burgers or BBQ ribs, add your favourite sides and veg, then round it all off with a drink and a Whippy ice cream.

Ffolkes has redefined brunch with an unforgettable feast served daily. Head to the FEAST counter for all your hot breakfast favourites—bacon, sausage, fried eggs, and even pulled pork (because why not?). Then, swing by the live cooking station to order fresh pancakes and fluffy omelettes made just the way you like them.

Prefer something lighter? We’ve got you covered with a variety of cold options, including fruit salad, granola, white chocolate and cranberry clusters, or cinnamon rolls. Pair it all with unlimited coffee, tea, or juice; you’ve got the perfect way to kick off your day. This is more than brunch; it’s an experience!

Every Wednesday, Friday, and Saturday, Oishii Street Kitchen takes over Ffolkes with its bold Asian-inspired flavours. Oishii began its journey in 2020, born from the collaboration of two popular street food vans that joined forces to create something truly special. Starting as a Norwich takeaway, they quickly became a local favourite, eventually opening their own restaurant and growing their reputation for creative, flavour-packed dishes.

Now, as a resident trader at Ffolkes alongside their Norwich restaurant, Oishii continues to impress with fan-favourite dishes like bao buns, hearty rice bowls, crispy popcorn chicken, and panko-fried chicken burgers. With roots in the street food scene and a passion for bold, fresh flavours, Oishii is a must-try for anyone craving exciting Asian-inspired food.

Dessert at Ffolkes is all about fun, flavour and a few surprises. From the Kinder pancake stack to the battenberg cheesecake and the cinnamon and apple crumble sundae, expect familiar favourites with a playful twist, plus a few classics, done properly.

Our Little Ffolkes FEAST includes a main, drink and dessert for kids aged 12 and under.
Choose from dishes like chicken burgers or BBQ ribs, add your favourite sides and veg, then round it all off with a drink and a Whippy ice cream.

Ffolkes has redefined brunch with an unforgettable feast served daily. Head to the FEAST counter for all your hot breakfast favourites—bacon, sausage, fried eggs, and even pulled pork (because why not?). Then, swing by the live cooking station to order fresh pancakes and fluffy omelettes made just the way you like them.

Prefer something lighter? We’ve got you covered with a variety of cold options, including fruit salad, granola, white chocolate and cranberry clusters, or cinnamon rolls. Pair it all with unlimited coffee, tea, or juice; you’ve got the perfect way to kick off your day. This is more than brunch; it’s an experience!

If Sundays were made for proper feasting, then PIE FEAST is the only way to do it right.  We’re talking unlimited homemade mini pies, a butcher’s cut of the week, endless trimmings, and desserts you won’t want to miss.

Start with your pick of homemade mini pies, then load up on bottomless trimmings. Fancy a roast? The slow-roasted butcher’s cut of the week or our flavour-packed vegan loaf has got you covered. And when it’s time for pudding, don’t hold back; seasonal crumble, traybake desserts, and a make-your-own ice-cream sundae are waiting for you.

Ruchi, exclusively at Ffolkes, serves a feast of South Indian and Sri Lankan flavours every Tuesday and Sunday evening. Christo and his skilled team, Joby, Umesh, and Rajeevkanth, embrace the Indian philosophy: Atithi Devo Bhava, meaning “Guest is god”, ensuring every dish is crafted with care and respect.

Inspired by Christo’s heritage in Kerala, a beautiful region in South India often called “God’s Own Country,” Ruchi’s menu combines traditional recipes with fresh, modern touches. Each dish celebrates the culture, hospitality, and bold flavours of Kerala and beyond. Dishes include authentic dishes such as butter chicken, Dhal Makhani, onion bhajis, keema wraps and more.

Before Ffolkes became home to an ever-changing line-up of incredible street food traders, we were all about the pies. Pre-COVID, our signature dish was always a proper homemade pie, packed with flavour and served with all the trimmings. And while our traders may have changed, some things are too good to let go, so we’ve carried on the tradition with Pie Kitchen.

Thanks to the massive success of our Sunday Pie FEAST, we’ve stretched the pie love across the week with Ffolkes’ own trader, Pie Kitchen, serving up homemade pies every Sunday to Thursday evening. Choose from an ever-growing menu of homemade pies, including low-gluten and vegan options, pair them with your favourite mash and unlimited trimmings, and tuck into proper, feel-good food. Whether you’re a steak and ale traditionalist or a country vegetable kind of pie-lover, there’s a homemade pie waiting for you.

Dessert at Ffolkes is all about fun, flavour and a few surprises. From the Kinder pancake stack to the battenberg cheesecake and the cinnamon and apple crumble sundae, expect familiar favourites with a playful twist, plus a few classics, done properly.

Our Little Ffolkes FEAST includes a main, drink and dessert for kids aged 12 and under.
Choose from dishes like chicken burgers or BBQ ribs, add your favourite sides and veg, then round it all off with a drink and a Whippy ice cream.