A Different menu every day

Ffolkes has redefined brunch with an unforgettable feast served daily. Head to the FEAST counter for all your hot breakfast favourites, bacon, sausage, fried eggs, and even pulled pork (because why not?). Then, swing by the live cooking station to order fresh pancakes and fluffy omelettes made just the way you like them.

Prefer something lighter? We’ve got you covered with a variety of cold options, including fruit salad, granola, white chocolate and cranberry clusters, or cinnamon rolls. Pair it all with unlimited coffee, tea, or juice; you’ve got the perfect way to kick off your day. This is more than brunch; it’s an experience!

Guac & Mole, run by Tom and Catherine, the duo behind Sheringham Promenade’s popular seasonal takeaway shop, bring their Tex-Mex dishes to Ffolkes every Monday and Thursday. Tom and Catherine launched their Sheringham pop-up in 2021, inspired by their love of cooking and Mexican food. Their success on the coast quickly earned them a loyal following, leading them to join us at Ffolkes as one of our resident traders.

On the menu, you’ll find favourites like burritos, enchiladas, and tacos, all packed with high-quality ingredients and layered with mouth-watering flavours. Whether you’re a long-time fan or discovering them for the first time at Ffolkes, Guac & Mole is your go-to for Tex-Mex, done right. The Little Ffolkes Feast is also on the menu for guests aged 12 and under.

Before Ffolkes became home to an ever-changing line-up of incredible street food traders, we were all about the pies. Pre-COVID, our signature dish was always a proper homemade pie, packed with flavour and served with all the trimmings. And while our traders may have changed, some things are too good to let go, so we’ve carried on the tradition with Pie Kitchen.

Thanks to the massive success of our Sunday Pie FEAST, we’ve stretched the pie love across the week with Ffolkes’ own trader, Pie Kitchen, serving up homemade pies every Sunday to Thursday evening. Choose from an ever-growing menu of homemade pies, including low-gluten and vegan options, pair them with your favourite mash and side, and tuck into proper, feel-good food. Whether you’re a steak and ale traditionalist or a country vegetable kind of pie-lover, there’s a homemade pie waiting for you.

Dessert at Ffolkes is all about fun, flavour and a few surprises.
From the S'mores Dip sharer to the winter tiramisu and black forest sundae, expect familiar favourites with a playful twist, plus a few classics, done properly.

Ffolkes has redefined brunch with an unforgettable feast served daily. Head to the FEAST counter for all your hot breakfast favourites, bacon, sausage, fried eggs, and even pulled pork (because why not?). Then, swing by the live cooking station to order fresh pancakes and fluffy omelettes made just the way you like them.

Prefer something lighter? We’ve got you covered with a variety of cold options, including fruit salad, granola, white chocolate and cranberry clusters, or cinnamon rolls. Pair it all with unlimited coffee, tea, or juice; you’ve got the perfect way to kick off your day. This is more than brunch; it’s an experience!

Ruchi, exclusively at Ffolkes, brings bold South Indian and Sri Lankan flavours every Tuesday, Friday and Sunday evening.

Led by Christo and his talented team, the menu is inspired by his roots in Kerala, a vibrant region in southern India often called “God’s Own Country.” Traditional recipes meet fresh, modern touches, with dishes like Ruchi's butter curries, coconut dhal, Kerala pork vindaloo and more. 

The Little Ffolkes Feast is also on the menu for guests aged 12 and under.

Before Ffolkes became home to an ever-changing line-up of incredible street food traders, we were all about the pies. Pre-COVID, our signature dish was always a proper homemade pie, packed with flavour and served with all the trimmings. And while our traders may have changed, some things are too good to let go, so we’ve carried on the tradition with Pie Kitchen.

Thanks to the massive success of our Sunday Pie FEAST, we’ve stretched the pie love across the week with Ffolkes’ own trader, Pie Kitchen, serving up homemade pies every Sunday to Thursday evening. Choose from an ever-growing menu of homemade pies, including low-gluten and vegan options, pair them with your favourite mash and side, and tuck into proper, feel-good food. Whether you’re a steak and ale traditionalist or a country vegetable kind of pie-lover, there’s a homemade pie waiting for you.

Dessert at Ffolkes is all about fun, flavour and a few surprises.
From the S'Mores Dip to the chocolate brownie and cookie dough baked cheesecake, expect familiar favourites with a playful twist, plus a few classics, done properly.

Ffolkes has redefined brunch with an unforgettable feast served daily. Head to the FEAST counter for all your hot breakfast favourites—bacon, sausage, fried eggs, and even pulled pork (because why not?). Then, swing by the live cooking station to order fresh pancakes and fluffy omelettes made just the way you like them.

Prefer something lighter? We’ve got you covered with a variety of cold options, including fruit salad, granola, white chocolate and cranberry clusters, or cinnamon rolls. Pair it all with unlimited coffee, tea, or juice; you’ve got the perfect way to kick off your day. This is more than brunch; it’s an experience!

KO Kitchen is the newest resident trader at Ffolkes, serving bold, Asian-inspired street food with a creative twist.

The menu is full of flavour-packed dishes designed for sharing, from crisp dumplings and sticky skewers to loaded fries and bao buns. Every plate brings something a little different, blending comfort food favourites with punchy sauces, spices and textures.

The Little Ffolkes Feast is also on the menu for guests aged 12 and under.

Before Ffolkes became home to an ever-changing line-up of incredible street food traders, we were all about the pies. Pre-COVID, our signature dish was always a proper homemade pie, packed with flavour and served with all the trimmings. And while our traders may have changed, some things are too good to let go, so we’ve carried on the tradition with Pie Kitchen.

Thanks to the massive success of our Sunday Pie FEAST, we’ve stretched the pie love across the week with Ffolkes’ own trader, Pie Kitchen, serving up homemade pies every Sunday to Thursday evening. Choose from an ever-growing menu of homemade pies, including low-gluten and vegan options, pair them with your favourite mash and side, and tuck into proper, feel-good food. Whether you’re a steak and ale traditionalist or a country vegetable kind of pie-lover, there’s a homemade pie waiting for you.

Dessert at Ffolkes is all about fun, flavour and a few surprises.
From the S'Mores dip sharer to the apple pie and cookie dough baked cheesecake, expect familiar favourites with a playful twist, plus a few classics, done properly.

Ffolkes has redefined brunch with an unforgettable feast served daily. Head to the FEAST counter for all your hot breakfast favourites, bacon, sausage, fried eggs, and even pulled pork (because why not?). Then, swing by the live cooking station to order fresh pancakes and fluffy omelettes made just the way you like them.

Prefer something lighter? We’ve got you covered with a variety of cold options, including fruit salad, granola, white chocolate and cranberry clusters, or cinnamon rolls. Pair it all with unlimited coffee, tea, or juice; you’ve got the perfect way to kick off your day. This is more than brunch; it’s an experience!

Guac & Mole, run by Tom and Catherine, the duo behind Sheringham Promenade’s popular seasonal takeaway shop, bring their Tex-Mex dishes to Ffolkes every Monday and Thursday. Tom and Catherine launched their Sheringham pop-up in 2021, inspired by their love of cooking and Mexican food. Their success on the coast quickly earned them a loyal following, leading them to join us at Ffolkes as one of our resident traders.

On the menu, you’ll find favourites like burritos, enchiladas, and nachos, all packed with high-quality ingredients and layered with mouth-watering flavours. Whether you’re a long-time fan or discovering them for the first time at Ffolkes, Guac & Mole is your go-to for Tex-Mex, done right. The Little Ffolkes Feast is also on the menu for guests aged 12 and under.

Before Ffolkes became home to an ever-changing line-up of incredible street food traders, we were all about the pies. Pre-COVID, our signature dish was always a proper homemade pie, packed with flavour and served with all the trimmings. And while our traders may have changed, some things are too good to let go, so we’ve carried on the tradition with Pie Kitchen.

Thanks to the massive success of our Sunday Pie FEAST, we’ve stretched the pie love across the week with Ffolkes’ own trader, Pie Kitchen, serving up homemade pies every Sunday to Thursday evening. Choose from an ever-growing menu of homemade pies, including low-gluten and vegan options, pair them with your favourite mash and side, and tuck into proper, feel-good food. Whether you’re a steak and ale traditionalist or a country vegetable kind of pie-lover, there’s a homemade pie waiting for you.

Dessert at Ffolkes is all about fun, flavour and a few surprises.
From the s'mores dip sharer to the chocolate brownie and cookie dough baked cheesecake, expect familiar favourites with a playful twist, plus a few classics, done properly.

Ffolkes has redefined brunch with an unforgettable feast served daily. Head to the FEAST counter for all your hot breakfast favourites, bacon, sausage, fried eggs, and even pulled pork (because why not?). Then, swing by the live cooking station to order fresh pancakes and fluffy omelettes made just the way you like them.

Prefer something lighter? We’ve got you covered with a variety of cold options, including fruit salad, granola, white chocolate and cranberry clusters, or cinnamon rolls. Pair it all with unlimited coffee, tea, or juice; you’ve got the perfect way to kick off your day. This is more than brunch; it’s an experience!

KO Kitchen is the newest resident trader at Ffolkes, serving bold, Asian-inspired street food with a creative twist.

The menu is full of flavour-packed dishes designed for sharing, from crisp dumplings and sticky skewers to loaded fries and bao buns. Every plate brings something a little different, blending comfort food favourites with punchy sauces, spices and textures.

The Little Ffolkes Feast is also on the menu for guests aged 12 and under.

Dessert at Ffolkes is all about fun, flavour and a few surprises.
From the s'mores dip to the winter tiramisu and cookie dough baked cheesecake, expect familiar favourites with a playful twist, plus a few classics, done properly.

Ffolkes has redefined brunch with an unforgettable feast served daily. Head to the FEAST counter for all your hot breakfast favourites, bacon, sausage, fried eggs, and even pulled pork (because why not?). Then, swing by the live cooking station to order fresh pancakes and fluffy omelettes made just the way you like them.

Prefer something lighter? We’ve got you covered with a variety of cold options, including fruit salad, granola, white chocolate and cranberry clusters, or cinnamon rolls. Pair it all with unlimited coffee, tea, or juice; you’ve got the perfect way to kick off your day. This is more than brunch; it’s an experience!

If Sundays were made for proper feasting, then PIE FEAST is the only way to do it right.  We’re talking unlimited homemade mini pies, a butcher’s cut of the week, endless trimmings, and desserts you won’t want to miss.

Start with your pick of homemade mini pies, then load up on bottomless trimmings. Fancy a roast? The slow-roasted butcher’s cut of the week or our flavour-packed vegan loaf has got you covered. And when it’s time for pudding, don’t hold back; seasonal crumble, traybake desserts, and a make-your-own ice-cream sundae are waiting for you.

Ruchi, exclusively at Ffolkes, brings bold South Indian and Sri Lankan flavours every Tuesday, Friday and Sunday evening.

Led by Christo and his talented team, the menu is inspired by his roots in Kerala, a vibrant region in southern India often called “God’s Own Country.” Traditional recipes meet fresh, modern touches, with dishes like palak curries, Kerala biryani, seabass pollichatu and so much more. 

The Little Ffolkes Feast is also on the menu for guests aged 12 and under.

Before Ffolkes became home to an ever-changing line-up of incredible street food traders, we were all about the pies. Pre-COVID, our signature dish was always a proper homemade pie, packed with flavour and served with all the trimmings. And while our traders may have changed, some things are too good to let go, so we’ve carried on the tradition with Pie Kitchen.

Thanks to the massive success of our Sunday Pie FEAST, we’ve stretched the pie love across the week with Ffolkes’ own trader, Pie Kitchen, serving up homemade pies every Sunday to Thursday evening. Choose from an ever-growing menu of homemade pies, including low-gluten and vegan options, pair them with your favourite mash and side, and tuck into proper, feel-good food. Whether you’re a steak and ale traditionalist or a country vegetable kind of pie-lover, there’s a homemade pie waiting for you.

Dessert at Ffolkes is all about fun, flavour and a few surprises.
From the s'mores dip sharer to the black forest sundae and cookie dough baked cheesecake, expect familiar favourites with a playful twist, plus a few classics, done properly.